Poutine râpée is a traditional Acadian dish that in its most common form consists of a boiled potato dumpling with a pork filling; it is usually prepared with a mixture of grated and mashed potato.
 Poutines ready to be boiled | |
| Place of origin | Canada |
|---|---|
| Region or state | Acadia |
| Main ingredients | Potatoes (grated and mashed), pork |
Some versions of the dish call for the dumpling to be boiled on its own for several hours.[1]
Because of the time it takes to prepare poutine râpée, it is generally regarded as a special occasion meal, especially popular during the holidays. White or brown sugar, maple syrup or fruit preserves may accompany the dish.[2]
Etymology edit
The origin of the term poutine is unclear, but it might be a bastardisation of "pudding"; râpé, -e is French for "grated". Therefore, poutine râpée could be literally translated as "grated pudding".[citation needed]
See also edit
References edit
- ^ Acadian Genealogy Homepage; Acadian Recipes
- ^ Practically Edible Archived 2008-03-25 at the Wayback Machine
External links edit
- Acadian Heritage Portal (in French) – Video and historical facts on the Acadian Poutine râpée
 | This food-related article is a stub. You can help Wikipedia by expanding it. |