Poutchine au sac (lit. 'pudding in a bag') is a Métis bag pudding dish made of beef suet, flour, brown sugar, raisins, currants, and milk. The ingredients are combined in a cotton bag or sealer jars, then steamed. The cooked dish is usually topped with a sauce made from sugar, cornstarch, vanilla, and nutmeg.[1]
| Main ingredients | beef suet, flour, brown sugar, raisins, Zante currant, milk |
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See also edit
- Figgy duff (pudding), a bag pudding from Newfoundland
- Clootie dumpling, a similar Scottish traditional pudding
References edit
- ^ Métis Recipes, Welcome Back to Batoche, Virtual Museum
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