Portal:Islands

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The Islands Portal

A view of some of the Thousand Islands, photographed in 2015 from atop the 1000 Islands Tower, facing northwest. The Thousand Islands are a North American archipelago of 1,864 islands that straddles the Canada–US border in the St. Lawrence River as it emerges from the northeast corner of Lake Ontario.
A view of some of the Thousand Islands, photographed in 2015 from atop the 1000 Islands Tower, facing northwest. The Thousand Islands are a North American archipelago of 1,864 islands that straddles the Canada–US border in the St. Lawrence River as it emerges from the northeast corner of Lake Ontario.

This is a list of the lists of islands in the world grouped by country, by continent, by body of water, and by other classifications. For rank-order lists, see the other lists of islands below. (Full article...)

Nauru (/nɑːˈr/ nah-OO-roo or /ˈnr/ NOW-roo; Nauruan: Naoero), officially the Republic of Nauru (Nauruan: Repubrikin Naoero) and formerly known as Pleasant Island, is an island country and microstate in Micronesia, part of Oceania in the Central Pacific. Its nearest neighbour is Banaba of Kiribati, about 300 km (190 mi) to the east.

It lies northwest of Tuvalu, 1,300 km (810 mi) northeast of the Solomon Islands, east-northeast of Papua New Guinea, southeast of the Federated States of Micronesia and south of the Marshall Islands. With an area of only 21 km2 (8.1 sq mi), Nauru is the third-smallest country in the world, larger than only Vatican City and Monaco, making it the smallest republic and island nation, as well the smallest member state of the Commonwealth of Nations by area. Its population of about 10,800 is the world's third-smallest (not including colonies or overseas territories) larger than only Vatican City and Tuvalu. (Full article...)

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A pavlova, a popular dessert in Australia and New Zealand

The cuisine of New Zealand is largely driven by local ingredients and seasonal variations. As an island nation with a primarily agricultural economy, New Zealand yields produce from land and sea. Similar to the cuisine of Australia, the cuisine of New Zealand is a diverse British-based cuisine, with Mediterranean and Pacific Rim influences as the country has become more cosmopolitan.

Historical influences came from British cuisine and Māori culture. Since the 1970s, new cuisines such as New American cuisine, Southeast Asian, East Asian, and South Asian have become popular. (Full article...)
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Credit: Jacques Descloitres, MODIS Land Rapid Response Team, NASA/GSFC

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The following are images from various island-related articles on Wikipedia.

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