Pommes soufflées are a sophisticated variety of french fried potato. Slices of potato are fried twice, once at 150 °C (300 °F) and then again after cooling, at 190 °C (375 °F). The potato slices puff up into little balloons during the second frying and turn golden brown.
- "Pommes soufflées". Saveur-Bonner Corporation. 2009. Retrieved 2009-06-20.
|This food-related article is a stub. You can help Wikipedia by expanding it.|