Pointed cabbage (Brassica oleracea var. capitata f. acuta), also known as cone, sweetheart, hispi or sugarloaf cabbage is an F1 hybrid[citation needed] form of cabbage (Brassica oleracea) with a tapering shape and large delicate leaves varying in colour from yellowish to blue-green. It tastes less pronounced and more delicate than common white cabbage (Brassica oleracea var. capitata f. alba). It is the earliest cabbage, grown for sale in the UK from May to November, but it is grown in Spain from November to April.[1][citation needed]
In Northern Bohemia, red pointed cabbage is used to make Kysané zelí, fermenting being started just by adding salt, and producing red sauerkraut.[citation needed]
Production of pointed cabbage is on the decrease because white cabbage produces higher yields and is easier to process due to its round shape.[2]
Pointed cabbage can be used like Savoy cabbage or white cabbage, but needs less cooking because of its more delicate leaves. It can also be eaten raw and is suitable for salads.[citation needed]
Filderkraut edit
Filderkraut is a variety of pointed cabbage grown in the Filder, a fertile plain with loess soils south of Stuttgart. It has large, compact heads consisting of fine leaves and is mainly used for making sauerkraut. Since 24 Oktober 2012 Filderkraut / Filderspitzkraut has been registered in the EU as a protected designation of origin.[3] Many companies in the Filder cultivate their own varieties and produce their own seeds. In order to develop seeds the tip of the head must be cut off and a cross-shaped incision made, in order for the flowers to develop.[citation needed]
Sauerkraut made from pointed cabbage is only produced for sale by a few companies. Filderkraut plays a large role in local culture and cuisine and is served at the Cannstatter Volksfest.[citation needed]
The Filder pointed cabbage Brassica oleracea var. capitata fo. alba subfo. conica has been included in their Ark of Taste by the Slow Food movement.[2]
External links edit
- Filderkraut marketing organisation (in German)
References edit
- ^ "What Is Sweetheart (Or Less Prosaically, Pointed, Hispi Or Sugarloaf) Cabbage And How Should It Be Cooked?". Retrieved 25 August 2023.
- ^ a b "Slow Food Deutschland e.V. ~ Filder-Spitzkraut". www.fondazioneslowfood.com. Retrieved 26 October 2016.
- ^ EU Regulation 2012/975 ("(Commission Implementing Regulation (EU) No 975/2012 of 19 October 2012 entering a name in the register of protected designations of origin and protected geographical indications [Filderkraut / Filderspitzkraut (PGI)]". Retrieved 25 August 2023.)