Pierre Hilzim
Pierre Hilzim is a chef in New Orleans and head of Kajun Kettle Foods. He created crawfish Monica, named after his wife Monica Davidson.[1][2]
References
- ^ Judy Walker, The Times-Picayune. "The real Crawfish Monica dish will be sold in supermarkets | NOLA.com". Blog.nola.com. Retrieved 2012-07-18.
- ^ Judy Walker, The Times-Picayune. "Pierre's original barbecue shrimp". NOLA.com. Retrieved 2012-07-18.
