Pierre Hilzim

Pierre Hilzim is a chef in New Orleans and head of Kajun Kettle Foods. He created crawfish Monica, named after his wife Monica Davidson.^[1]^[2]

References edit

^ Judy Walker, The Times-Picayune. "The real Crawfish Monica dish will be sold in .| NOLA.com". Blog.nola.com. Archived from the original on 2013-06-22. Retrieved 2012-07-18.
^ Judy Walker, The Times-Picayune. "Pierre's original barbecue shrimp". NOLA.com. Retrieved 2012-07-18.

External links edit

Kajun Kettle Foods website

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[1] Judy Walker, The Times-Picayune. "The real Crawfish Monica dish will be sold in .| NOLA.com". Blog.nola.com. Archived from the original on 2013-06-22. Retrieved 2012-07-18.

[2] Judy Walker, The Times-Picayune. "Pierre's original barbecue shrimp". NOLA.com. Retrieved 2012-07-18.

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