Pholiota malicola, commonly known as the forgettable pholiota,[1] is an inedible species of fungus in the mushroom family Strophariaceae.[2] Originally called Flammula malicola by mycologist Calvin Henry Kauffman in 1926, it was transferred to the genus Pholiota by Alexander H. Smith in 1934.[3] It is found in North America and Australia.[4]
| Pholiota malicola | |
|---|---|
| |
Scientific classification 
| |
| Domain: | Eukaryota |
| Kingdom: | Fungi |
| Division: | Basidiomycota |
| Class: | Agaricomycetes |
| Order: | Agaricales |
| Family: | Strophariaceae |
| Genus: | Pholiota |
| Species: | P. malicola
|
| Binomial name | |
| Pholiota malicola | |
| Synonyms | |
| |
See also edit
References edit
Pholiota malicola | |
|---|---|
 | Gills on hymenium |
 | Cap is convex or umbonate |
 | Hymenium is adnexed |
 | Stipe is bare or has a ring |
 | Spore print is brown |
 | Ecology is saprotrophic |
 | Edibility is unknown or inedible |
- ^ Arora, David (1986). Mushrooms demystified: a comprehensive guide to the fleshy fungi (Second ed.). Berkeley: Ten Speed Press. ISBN 978-0-89815-169-5.
- ^ Phillips, Roger (2010). Mushrooms and Other Fungi of North America. Buffalo, NY: Firefly Books. p. 202. ISBN 978-1-55407-651-2.
- ^ Smith AH (1934). "New and unusual agarics from Michigan". Annales Mycologici. 32: 471–484.
- ^ Hongo T, Mills AK (1988). "Five noteworthy larger fungi new to Tasmania Australia". Nippon Kingakukai Kaiho. 29 (4): 351–358. ISSN 0029-0289.
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