Phellibaumins are hispidin derivatives made by the fungus Phellinus.[1][2] Five such derivatives have been identified, known as Phellibaumin A through E.[3] Phellibaumins A and B are classified as pyranones, while Phellibaumins C, D, and E are classified as styrylpyranones.[4]
Phellibaumin A was also identified as being produced by the fungus Inonotus hispidus,[5] and Phellibaumins B and C were identified in Sanghuangporus vaninii.[6] Phellibaumin E is of interest to medical researchers due to potential anti-dementia effects.[7]
References edit
- ^ Wu, Chang-Sheng; Lin, Zhao-Min; Wang, Li-Ning; Guo, Dong-Xiao; Wang, Shu-Qi; Liu, Yong-Qing; Yuan, Hui-Qing; Lou, Hong-Xiang (2011-06-01). "Phenolic compounds with NF-κB inhibitory effects from the fungus Phellinus baumii". Bioorganic & Medicinal Chemistry Letters. 21 (11): 3261–3267. doi:10.1016/j.bmcl.2011.04.025. ISSN 1464-3405. PMID 21531558.
- ^ "Chemical constituents from Phellinus igniarius and their anti-tumor activity in vitro". China Journal of Chinese Materia Medica. 2016-08-15. doi:10.4268/cjcmm20161617.
- ^ Cao, Yinglong; Liu, Yi; Wang, Ge; Wang, Wenqiong; Li, Yougui; Xuan, Lijiang (2021-08-01). "Styryl pyranones with apoptosis activities from the sporocarps of Phellinus igniarius". Phytochemistry Letters. 44: 154–159. doi:10.1016/j.phytol.2021.06.018. ISSN 1874-3900.
- ^ He, Pingya; Zhang, Yi; Li, Ning (2021). "The phytochemistry and pharmacology of medicinal fungi of the genus Phellinus : a review". Food & Function. 12 (5): 1856–1881. doi:10.1039/D0FO02342F. ISSN 2042-6496.
- ^ Li, Qingjie; Bao, Haiying; Bau, Tolgor; Li, Yu (2018). "Influence of Inonotus hispidus in hemorheology in rat model with blood stasis due to cold syndrome and analysis on spectral efficiency". Journal of Jilin University(Medicine Edition) (in Chinese): 30–35.
- ^ Zhang, Yangyang; Lv, Guoying; Song, Tingting; Chen, Chun; Zhang, Zuofa; Cai, Weiming (2022-09-06). "Recovery of the phenolic compounds from artificial cultivated Sanghuangporus vaninii using a green method and biological properties of phenolic extract in vitro". International Journal of Food Science & Technology: ijfs.15993. doi:10.1111/ijfs.15993. ISSN 0950-5423.
- ^ Liu, Ruoyao; Zhang, Yuchi; Li, Sainan; Liu, Chunming; Zhuang, Siyuan; Zhou, Xu; Li, Yanjie; Liang, Jiaqi (2022-10-15). "Receptor-ligand affinity-based screening and isolation of water-soluble 5-lipoxygenase inhibitors from Phellinus igniarius". Journal of Chromatography B. 1209: 123415. doi:10.1016/j.jchromb.2022.123415. ISSN 1570-0232.
 | This article about an aromatic compound is a stub. You can help Wikipedia by expanding it. |