Peacock Alley was a restaurant housed in the Fitzwilliam Hotel at St. Stephen’s Green, Dublin, County Dublin, Ireland from 1999 to 2002. Before that, its location was on Baggot Street in South William Street.[1]
| Peacock Alley | |
|---|---|
 | |
| Restaurant information | |
| Established | 1999 |
| Head chef | Conrad Gallagher |
| Food type | French |
| Rating |  Michelin Guide |
| Street address | 128 St. Stephen’s Green |
| City | Dublin |
| Country | Ireland |
| Seating capacity | 60 |
It was a fine dining restaurant that was awarded one Michelin star in 1998 and retained that rating until it closed in 2002.[2][3]
The head chef of Peacock Alley was Conrad Gallagher.
Kevin Thornton bought the Peacock Alley in 2002, after the Fitzwilliam Hotel had cancelled the lease with Gallagher.[4] He renamed the restaurant Thornton's Restaurant.
See also edit
References edit
- ^ FIONA McCANN (15 May 2010). "The only thing I can do is not make any more mistakes". The Irish Times.
- ^ "Michelin Maps & Guides: maps, atlas, travel guides, Michelin Guide". Michelinonline.co.uk. Archived from the original on 10 October 2011. Retrieved 15 September 2013.
- ^ Michelin Great Britain & Ireland 2000. 2000. p. 898. ISBN 2-06006579-8.
- ^ Garvey, Anthony (14 August 2002). "Kevin Thornton buys Dublin's Peacock Alley - Caterer and Hotelkeeper". Caterersearch.com. Retrieved 15 September 2013.
