Pathia is an ancient Indian Parsi form of curry predominantly available in the curry houses of the United Kingdom.[1] It is hot, sweet, and sour, with use of chillies and tamarind. It is based on a blend of tamarind and lime, with jaggery to help the balance and chillies for heat. Vinegar is not a traditional ingredient, nor is ginger.[citation needed]
| Type | Curry |
|---|---|
| Place of origin | India |
| Region or state | Western India |
| Associated cuisine | Parsi, Indian |
| Serving temperature | Hot, with Pilau rice |
| Main ingredients | Chili peppers, tamarind, lime, jaggery, garlic, coriander |
References edit
- ^ "Prawn Pathia Curry". MongolianKitchen.com.
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