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Nocciolini di Chivasso are small round cookies made with meringue (sugar and egg whites) and hazelnuts that are typical of the town of Chivasso, in the Province of Turin in the Italian region Piedmont.[1][2] They are similar to Nocciolini di Canzo, which are a protected specialties of the Lombardy Region.
See also edit
References edit
- ^ The Oxford Companion to Sugar and Sweets 0199313628 ed. Michael Krondl, Eric Rath, Laura Mason - 2015 "from Chivasso, minuscule round nocciolini"
- ^ Eros Villagrossi Viaggio nell'emisfero del gusto 2015 - Page 19 "I Nocciolini di Chivasso sono dolci conosciuti ormai nel mondo e dovunque graditi che, in origine, si chiamavano “Noisettes”, e vengono prodotti in modo esclusivamente artigianale; prelibate nocciole tonde del Piemonte vengono, dapprima, ..."
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