A meat slicer, also called a slicing machine, deli slicer or simply a slicer, is a tool used in butcher shops and delicatessens to slice meats and cheeses. The first meat slicer was invented by Wilhelm van Berkel in Rotterdam in 1898. Older models of meat slicer may be operated by crank, while newer ones generally use an electric motor.
More recently, meat slicers have become available in the home market for people wanting to slice their own meats and cheeses.
See also↑Jump back a section
- Feith, Jan (1922). Modern Holland. Nijgh & van Ditmar's Publishing Co.,ltd. p. 245.
- "Berkel". Avery Berkel. Retrieved 2008-10-05.
- "Company history". Berkel. Retrieved 2008-10-05.
- "Vintage Hand-cranked Meat Slicers Popular Among ‘Green’ Chefs and Restaurants". Emiliomiti LLC. Retrieved 2008-10-05.
- Chu, Louisa. "Ultimate Boy Toy Meat slicers come out from behind the butcher counter". Chow. Retrieved 2008-10-05.
|This article about kitchenware or a tool used in preparation or serving of food is a stub. You can help Wikipedia by expanding it.|