Međimurska gibanica
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This article may require cleanup to meet Wikipedia's quality standards. The specific problem is: unexplained difference from Prekmurska gibanica. (April 2012) |
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| Origin | |
|---|---|
| Alternative name(s) | Medjimurian layer cake |
| Place of origin | Croatia |
| Region or state | Međimurje County |
| Type | Gibanica or layer cake |
Međimurska gibanica[1] (Medjimurian layer cake) is a type of gibanica or layer cake originating from Međimurje County, Croatia. It is made with four fillings: a cheese, poppyseed, apple, and nut filling. It is popular in Northern Croatia.[2]
This recipe is one iteration, out of a number of regional varieties of gibanica which have been developed throughout the Balkans.
See also
- Prekmurska gibanica - a similar, but more elaborate and "formal" gibanica, from a neighbouring region of Slovenia
References
- ^ gibanica (recept na coolinarika.com) (Croatian)
- ^ http://translate.google.ca/translate?hl=en&sl=hr&u=http://www.coolinarika.com/recept/729931/&ei=WFOST7PgH6G4iwKrvsnaDw&sa=X&oi=translate&ct=result&resnum=1&ved=0CCgQ7gEwAA&prev=/search%3Fq%3DMe%25C4%2591imurska%2Bgibanica%26hl%3Den%26client%3Dfirefox-a%26hs%3DqwU%26rls%3Dorg.mozilla:en-US:official%26prmd%3Dimvns
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