Luchi

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Luchi

Origin
Place of origin	India
Region or state	Orissa, Bengal, Assam
Details
Type	Flatbread
Main ingredient(s)	Maida flour
Variations	Poori, kachori

Luchi (Oriya: ଲୁଚି),(Assamese: লুচি) (Bengali: লুচি) is a deep-fried flatbread made of wheat flour that is typical of Oriya, Assamese, Maithili and Bengali cuisine. In order to make luchis, a dough is prepared by mixing fine maida flour with water and a spoonful of ghee, which is then divided into small balls. These balls are flattened using a rolling-pin and individually deep-fried in cooking oil or ghee. A typical luchi will measure 4-5 inches in diameter. They are usually served with curries or gravies. If maida is substituted with atta, it is called a Poori. Luchi that is stuffed is called kochuri; kochuri stuffed with mashed peas (koraishutir kochuri) is one notable variety.

See also

• Chapati
• Poori
• Paratha
• Roti
• Bhatoora
• Naan
• Kulcha

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v t e Indian breads Main article Baati Bhakri Bhatoora Chapati Davanagere Benne Dosa Dosa Idli Jolada rotti Kerala porotta Khakhra Kulcha Luchi Makki di roti Manda Pitha Naan Neer dosa Papadum Paratha Parotta Pathiri Pesarattu Pitha Puri (food) Puttu Rava dosa Roti Rumali Roti Sheermal Thalipeeth Uttapam Recipes on WikiBooks Category:Indian breads The Food Portal The India Portal

v t e Flatbreads Asia Barbari bread Bazlama Bhakri Bhatoora Bindaetteok Bing Bolani Chapati Dosa Kulcha Gözleme Green onion pancake Khanom buang Laobing Luchi Malooga Markook Matzo Naan Obi Non Papadum Paratha Pesarattu Pita Puri Roti Roti canai Sanchuisanda Sangak Sheermal Taboon bread Taftan Tandyr nan Yufka Europe Crêpe Crisp bread Farl Flammkuchen Flatbrød Flatkaka Focaccia Hoggan Lavash Lefse Opłatek Pancake Pane carasau Piadina Pita Podpłomyk Rieska Sacramental bread Shoti Somun Tonis Puri Tunnbröd Africa Aish Mehahra Injera Lahoh Ngome Americas Arepa Bammy Casabe Tortilla Tortilla de Rescoldo Recipes on WikiBooks Category:Flatbreads The Food Portal

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