Lindsey Bareham is a British food writer. She began her career by editing the restaurant section of Time Out magazine. For eight years, she wrote a daily recipe for the Evening Standard, and she currently writes for The Times.[1]
Lindsey Bareham | |
|---|---|
| Born | England |
| Nationality | British |
| Occupation | Writer |
| Known for | Cookery writing |
Publications edit
Bareham is the author of fifteen cookery books.[1]
- In Praise of the Potato
- A Celebration of Soup
- Onions without Tears
- The Little Book of Big Soups
- The Big Red Book of Tomatoes
- Supper Won’t Take Long
- A Wolf in the Kitchen
- Just One Pot
- Dinner in a Dash
- Hungry?
- The Fish Store
- Pasties
- ' One Pot Wonders
- ' The Trifle Bowl and Other Tales
- ' Dinner Tonight
With Simon Hopkinson edit
- The Prawn Cocktail Years (1997)
- Roast Chicken and Other Stories
References edit
- ^ a b "Lindsey Bareham". Quadrille. Archived from the original on 13 June 2014. Retrieved 12 June 2014.
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