Leche asada (literally "roasted milk") is a dessert from Peru, Argentina, Colombia, and Chile.[1][2][3][4] It is similar to flan because it is made with the same ingredients, but 'leche asada' has a less smooth texture and is baked directly, which creates a toasted layer on the surface.
 Peruana leche asada, just cooked | |
| Type | Dessert |
|---|---|
| Region or state | Peru, Argentina Colombia, Chile |
| Associated cuisine | Peruvian, Colombian, Chilean, Argentinian |
| Serving temperature | Room temperature or cold |
| Main ingredients | Milk, Eggs, Sugar, and Vanilla Extract. |
References edit
- ^ Gollner, Adam Leith (July 13, 2016). "The Epic Food and Landscape of Patagonia". Saveur.
- ^ "Aprende a preparar una deliciosa leche asada y disfrútala en casa". peru.com (in Spanish). 1 June 2016. Archived from the original on 2 June 2016.
- ^ "Leche asada". www.solopostres.com (in Spanish). Retrieved 2020-07-21.
- ^ "Leche asada postre típico Colombiano". decoriente.co (in Spanish). Retrieved 2022-11-14.
External links edit
Media related to Leche asada at Wikimedia Commons
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| | This Peruvian cuisine-related article is a stub. You can help Wikipedia by expanding it. |