Kuzi ayam or ayam masak kuzi is a traditional food in Kelantan and Johor, Malaysia.[1]
 | |
| Course | Main course |
|---|---|
| Place of origin | Malaysia |
| Region or state | Kelantan & Johor |
| Created by | Kelantanese Malay |
| Main ingredients | Chicken, saffron, evaporated milk, garlic, onion, ghee, salt, sugar, clove, cinnamon, dates, tomato puree, ketchup, kuzi spice |
The main ingredients used to prepare this cuisine are chicken(Malay:ayam).[2] Kuzi ayam is a unique thick based curry. Traditionally it is best eaten with Ghee rice, Bun and Roti jala. Sometime, its usually served with dinner roll and Roti Jala.
See also edit
References edit
- ^ "Ayam Masak Kuzi Kelantan Yang Sangat Sedap" (in Malay). Azie Kitchen. 20 November 2011. Archived from the original on 12 July 2021. Retrieved 20 November 2011.
- ^ "Kuzi Ayam". all recipes.asia at Wayback Machine. 2018. Archived from the original on 2010-10-27. Retrieved 5 July 2018.
External links edit
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