Kheech is an Indian wheat porridge from the Rajasthan and Bundelkhand regions. People eat it in winter.[1]
References edit
- ^ Bhandari, M. M. (1974). "Famine Foods in the Rajasthan Desert". Economic Botany. 28 (1): 73–81 – via JSTOR.
Kheech is an Indian wheat porridge from the Rajasthan and Bundelkhand regions. People eat it in winter.[1]