Kadboli or kadaboli (Konkani and Marathi: कडबोळी), is a traditional savoury snack prepared in Konkan, India. Kadboli is typically made from a mixture of chickpea, urad, moong and rice flour, salt, and flavourings such as chili, ajwain, or cumin.
Type | Snack |
---|---|
Place of origin | West India |
Region or state | Maharashtra, Karnataka |
Main ingredients | Flour mixture of chickpea, urid, rice, Moong and cumin seeds |
The same dish is known as kodubale in Karnataka, the only difference being that only rice and split roasted chickpea (dalia) flour are used.
Other details edit
Kadboli lasts for a few weeks if stored properly in an airtight container. As a result, this snack is a great anytime snack.[1] Kadboli is mainly prepared in the states of Maharashtra, Andhra Pradesh and Karnataka.[2]
References edit
- ^ "rajpurohit/spicy-bhakarwadi-chakali". indiamart.com. Archived from the original on 5 May 2015. Retrieved 12 August 2017.
- ^ "Kadboli recipe, Chegodilu snack, Rice flour chegodilu". vahrehvah.com. Retrieved 12 August 2017.