Joanne Weir's Cooking Class is a cooking show airing on PBS. Each episode features a novice student who is shown how to prepare several related dishes. The program is presented by KQED, distributed by American Public Television and produced by A La Carte Communications.
| Joanne Weir's Cooking Class | |
|---|---|
| Genre | Cooking |
| Directed by | Paul Swensen |
| Presented by | Joanne Weir |
| Country of origin | United States |
| Original language | English |
| No. of seasons | 2 |
| No. of episodes | 52 |
| Production | |
| Executive producers | Nat Katzman Geoffrey Drummond |
| Producer | Paul Swensen |
| Production location | San Francisco |
| Running time | 27 minutes |
| Original release | |
| Network | Public television |
| Release | present |
Episodes edit
Season One[1] edit
- Risotto
- Sauce Camp #1
- Soufflés
- Braising
- Spain
- Vegetarian
- Roasted Lamb
- Seafood
- Sauce Camp #2
- Dry Pasta
- Cheese
- Moroccan
- Italian
- Sauce For Skewers
- Tuscan
- Handmade Pasta
- Soups
- Pizza
- Florentine Grilling
- From The Pantry
- Tarts
- Beef Tenderloin Dinner
- Italy's Piedmont
- Baking
- Salads
- Beans
Season Two[2] edit
- Stuffed Chicken Breasts & Fava Fennel Salad
- Pork Chops, Lemon Freeze & Citrus Crisps
- Shellfish Orzo Stew & Orange, Avocado Salad
- Sausage Crostini, Goat Cheese Linguine & Melons in Wine
- Tomato Basil Fettuccine & Grilled Corn Salad
- Summer Bean Pasta & Italian Bread Salad
- Brick-Cooked Chicken & Grilled Potato Salad
- Beef Roulade & Grilled Bread with Tomatoes
- Wild Mushroom Lasagna & Grilled Pepper Salad
- Spicy Sausage Penne & Harvest Flatbread
- Asparagus Soup & Grilled Herbed Lamb Leg
- Chicken Ragout & Stewed Grape Panna Cotta
- Provençal Roasted Lamb & White Bean Salad
- Spicy Crab Linguine & Winter White Salad
- "Saintly" Penne & Fried Oyster Caesar
- Asparagus Salad with Tangy Relish & Rolled Pork with Figs
- Beet Gorgonzola Salad & Veal Chops
- Asparagus Puffs (Gougères) and Lamb Skewers with Fava Salad
- Cherry Tomato Pizza & Fennel Arugula Salad
- Ricotta Mint Ravioli & Lemon Salad
- Tomato & Mozzarella Farfalle & Crispy Cracker Bread
- Grilled Sea Bass with Romesco & Summer Vegetables
- Zucchini Blossom Risotto & Lemon-Shrimp Risotto
- Salmon with Herb Sauce & Orange Olive Oil Cake
- Veal Chops with Salad & Pineapple Sorbet
- Golden Gazpacho & Chicken Breasts with Relish
References edit
- ^ "Episode List for Joanne Weir's Cooking Class Television Show". Archived from the original on January 2, 2007. Retrieved January 11, 2009.
- ^ "Cooking Classes on DVD". Retrieved January 11, 2009.
External links edit
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