Wikipedia

Jeremy Charles (restaurateur)

Jeremy Charles is head chef[1] and a co-owner of Raymonds[2] and the Merchant Tavern.[3] He has been featured in various journals (including: The Globe and Mail[4] The Guardian,[5] Huff Post,[6] The New York Times,[7] RestoBiz,[8] and Travel + Leisure[9]). In 2014,[10] the Maclean Power List: Canada's 50 Most Powerful People.[11] In 2015 his annual ‘Dinner for Levi’ event raised $50,000 for Janeway Hospital's Neonatal Intensive Care Unit.[12] In 2016, he received the City of St. John's Legend Award.[13][14] Charles has participated in chef events with: Cook It Raw,[15] Bottura's Refettorio Ambrosiano,[16] Terroir Symposium,[17] the Northern Chef's Alliance[18] and the Melbourne Food and Wine Festival.[19] In 2018 he was named Canada's Best Chef.[20] His restaurant Raymonds was featured in the Diners Club World's 50 Best Restaurants Academy.[21]

References edit

  1. ^ "OpenTable reveals the 100 Most Romantic Restaurants in Canada for 2018". OpenTable. Retrieved 2019-03-31.
  2. ^ Wells, Dominic (2016-09-09). "St. John's, Newfoundland and Labrador: paradise on the edge of the ocean". The Guardian. ISSN 0261-3077. Retrieved 2019-03-31.
  3. ^ "How a Couple Who Saved $100,000 a Year to Retire Early Travels the World With Their 3-year-old". Travel + Leisure. Retrieved 2019-03-31.
  4. ^ "Jeremy Charles: Canada's real top chef". Retrieved 2019-03-31.
  5. ^ Wells, Dominic (2016-09-09). "St. John's, Newfoundland and Labrador: paradise on the edge of the ocean". The Guardian. ISSN 0261-3077. Retrieved 2019-03-31.
  6. ^ "Raymonds' Jeremy Charles Gets 'Grilled' On Newfoundland Cuisine". HuffPost Canada. 2014-01-02. Retrieved 2019-03-31.
  7. ^ Moskin, Julia (2013-11-05). "Cook It Raw Arrives in America". The New York Times. ISSN 0362-4331. Retrieved 2019-03-31.
  8. ^ ksabharwal (2017-01-31). "Q&A with Chef Jeremy Charles, Raymonds Restaurant and The Merchant Tavern, St. John's, NL". Restobiz. Retrieved 2019-03-31.
  9. ^ "Traversing the Wilds of Newfoundland and Labrador With One of Canada's Best Chefs". Travel + Leisure. Retrieved 2019-03-31.
  10. ^ "The Maclean's Power List: The 50 most important people in Canada". www.macleans.ca. Retrieved 2019-03-31.
  11. ^ "Jeremy Charles". Terroir Hospitality. Retrieved 2019-03-31.
  12. ^ TheOvercast (2015-06-07). "Video Evidence of Why Jeremy Charles Is One of the True, Great Newfoundlanders: Another $50,000 for the Janeway". The Overcast. Retrieved 2019-03-31.
  13. ^ "Meet the Newfoundland chef Jeremy Charles". Explore Parts Unknown. 2018-05-09. Retrieved 2019-03-31.
  14. ^ Macdonald, Virginia. "Amazing Graze". enroute.aircanada.com. Retrieved 2019-03-31.
  15. ^ "Jeremy Charles". Cook it Raw (in Italian). Retrieved 2019-03-31.
  16. ^ Rose, Nick (2017-02-01). "Cooking with Food Waste for Refugees, Recovering Drug Addicts, and Former Sex Workers". Munchies. Retrieved 2019-03-31.
  17. ^ "Feast". 2019 Terroir Symposium. Retrieved 2019-03-31.
  18. ^ Media, William Reed Business. "Raymonds". W50B - Diners Club Global Selection. Retrieved 2019-03-31. {{cite web}}: |first= has generic name (help)
  19. ^ "VisitVineyards.com - 2015 Melbourne Wine and Food Festival program announced - MFWF". www.visitvineyards.com. Retrieved 2019-03-31.
  20. ^ "Meet the Newfoundland chef Jeremy Charles". Explore Parts Unknown. 2018-05-09. Retrieved 2019-03-31.
  21. ^ Kelly, Thomas J. (May 1986). "Book Review: The Best Restaurants in America". Cornell Hotel and Restaurant Administration Quarterly. 27 (1): 103. doi:10.1177/001088048602700105. ISSN 0010-8804. S2CID 154409976.


 

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