Jean-Paul Jeunet (born 2 December 1954) is a French Michelin-starred former chef.
Jean-Paul Jeunet | |
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| Born | 2 December 1954 (age 69) |
| Culinary career | |
Rating(s) | |
Current restaurant(s)
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| Website | www |
Biography and career edit
Jean-Paul Jeunet was born in Arbois in the department of Jura in a family of hotel owners and restaurateurs.
He was trained at the hotel school of Nice before joining the Réserve de Beaulieu with the Troisgros brothers in Roanne under the leadership of Jean Troisgros, at the Hôtel Ritz Paris and at La Marée.
He followed his training course in pastry with the president of the pastry chefs Jean Millet, at Gaston Lenôtre, and finally at the Relais de la Poste in Magescq.
He later came back at the family restaurant to work with his father, and then succeeded him in 1988. He obtained two stars at the Guide Michelin,[1] and also owns a cave of Jura wine with over 60 references of vin jaune supervised by the sommelier Stéphane Planche.
Jenuet retired in 2016 whereupon his restaurant was renamed La Maison Jeunet.[2]
Restaurant edit
- La Maison Jeunet : 9 rue de l'Hôtel de Ville 39600 Arbois
See also edit
References edit
- ^ "Arbois : le chef Jean-Paul Jeunet arrête". L'Est Républicain (in French). 2 February 2016. Retrieved 11 January 2019.
- ^ "Arbois: Le chef étoilé Jean-Paul Jeunet prend sa retraite" (in French). France Bleu. 2 February 2016. Retrieved 11 January 2019.
External links edit
- Official site of the restaurant Jean-Paul Jeunet (in French)