The Institute for Food Laws & Regulations (IFLR) of the College of Agriculture and Natural Resources at Michigan State University. IFLR provides an Internet distance education program that consists of a series of region-specific food law courses taught completely over the Internet.
Company type | University Institute |
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Industry | Education |
Founded | East Lansing, Michigan |
Founder | P. Vincent Hegarty |
Headquarters | East Lansing, Michigan, East Lansing, Michigan , United States |
Area served | Worldwide via the Internet |
Key people | Neal Fortin
Kris DeAngelo Scott Haskell |
Products | Distance education courses in world food laws and regulations |
Website | [1] |
The institute offers certificate programs in food law, one in International Food Law and one in United States Food Law.
The coursework may also be applied to a master's degree in global food law from the Michigan State University College of Law or a master's degree in food safety from the Michigan State University College of Veterinary Medicine.
Courses offered edit
- International Food Laws and Regulations (FSC 810, Section 730)
- Food Laws and Regulations in the United States (FSC 811, Section 730)
- Food Laws and Regulations in the European Union (FSC 812, Section 730)
- Food Laws and Regulations in Canada (FSC 814, Section 730)
- Food Laws and Regulations in China (FSC 815, Section 730)
- Codex Alimentarius - The Food Code (FSC 816, Section 730)
- Global Animal Health, Food Safety, and International Trade (FSC 817, Section 730)
- Regulatory Leadership in Food Law (FSC 820, Section 730)
- Wine, Beer, and Spirits Laws & Regulations (FSC 821, Section 730)
- The Law of the Preventive Controls for Human and Animal Food Rule (FSC 852, Section 730)
- The Law of the Produce Safety Rule (FSC 853, Section 730)
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