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Hemoglobin A3 is a predominantly historic term for a fraction of normal hemoglobin molecules that is seen when hemoglobin is separated out using starch block electrophoresis. These Hemoglobin molecules are non-enzymatic modifications of the hemoglobin molecules and they encompass hemoglobinA1c, Hb1a (both the subtypes Hb1a1 and Hb1a2) and Hb1b.[1]
As these Hemoglobin subtypes are formed over time, they are found more prevalent in older red cells.
See also edit
References edit
- ^ Maxwell Myer, Wintrobe; P., Greer, John (2009). Wintrobe's clinical hematology. Wolters Kluwer/Lippincott Williams & Wilkins Health. ISBN 9780781765077. OCLC 474122464.
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