Hechtia montana is a species of plant in the genus Hechtia. This species is endemic to Mexico.
| Hechtia montana | |
|---|---|
| |
Scientific classification 
| |
| Kingdom: | Plantae |
| Clade: | Tracheophytes |
| Clade: | Angiosperms |
| Clade: | Monocots |
| Clade: | Commelinids |
| Order: | Poales |
| Family: | Bromeliaceae |
| Genus: | Hechtia |
| Species: | H. montana
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| Binomial name | |
| Hechtia montana Brandegee
| |
The Latin specific epithet montana refers to mountains or coming from mountains.[1]
The plant is used as a traditional food source in Sonora, Mexico; the Guarijío call it hichiconi and roast the rosettes, eating them much like an artichoke, while the Tarahumara are said to give it the name chikani and eat the leaves raw year-round.[2]
References edit
- ^ Archibald William Smith A Gardener's Handbook of Plant Names: Their Meanings and Origins, p. 239, at Google Books
- ^ Felger, Richard S. (2000). "Roasting the Hechtia out of it: The use of Hechtia montana (Bromeliaceae) as a Food Plant in Sonora, Mexico". Economic Botany. 54 (2): 229–233.
- Espejo-Serna, Adolfo; López-Ferrari, Ana Rosa; Ramírez-morillo, Ivón; Holst, Bruce K.; Luther, Harry E.; Till, Walter (1 June 2004). "Checklist of Mexican Bromeliaceae with Notes on Species Distribution and Levels of Endemism". Selbyana. 25 (1): 33–86. ISSN 2689-0682. JSTOR 41760147.
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