Food self-provisioning

Food self-provisioning (FSP) is the growing of one's own food, especially fruits and vegetables. Also labelled as household food production, is a traditional activity persisting in the countries of the Global North. It is studied in sustainability science^[1]^[2] and in ecofeminism^[3] on reason of its social, health and environmental outcomes.

References edit

^ Hoop, Evelien de, and Petr Jehlička. 2017. “Reluctant Pioneers in the European Periphery? Environmental Activism, Food Consumption and ‘Growing Your Own.’” Local Environment 22 (7): 809–24. https://doi.org/10.1080/13549839.2017.1289160.
^ Vávra, Jan, Boldizsár Megyesi, Barbora Duží, Tony Craig, Renata Klufová, Miloslav Lapka, and Eva Cudlínová. 2018. “Food Self-Provisioning in Europe: An Exploration of Sociodemographic Factors in Five Regions.” Rural Sociology 83 (2): 431–61. https://doi.org/10.1111/ruso.12180.
^ Mies, Maria. 2014. “Housewifisation – Globalisation – Subsistence-Perspective.” In Beyond Marx, edited by Marcel van der Linden and Karl Heinz Roth, 209–37. Brill. https://doi.org/10.1163/9789004231351_010.

[De_Hoop-1] Hoop, Evelien de, and Petr Jehlička. 2017. “Reluctant Pioneers in the European Periphery? Environmental Activism, Food Consumption and ‘Growing Your Own.’” Local Environment 22 (7): 809–24. https://doi.org/10.1080/13549839.2017.1289160.

[Vávra-2] Vávra, Jan, Boldizsár Megyesi, Barbora Duží, Tony Craig, Renata Klufová, Miloslav Lapka, and Eva Cudlínová. 2018. “Food Self-Provisioning in Europe: An Exploration of Sociodemographic Factors in Five Regions.” Rural Sociology 83 (2): 431–61. https://doi.org/10.1111/ruso.12180.

[Mies-3] Mies, Maria. 2014. “Housewifisation – Globalisation – Subsistence-Perspective.” In Beyond Marx, edited by Marcel van der Linden and Karl Heinz Roth, 209–37. Brill. https://doi.org/10.1163/9789004231351_010.

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