Flatbrød

Flatbrød in a Brødkorg

Making flatbrød ~ 1904, Norway

Flatbrød (literally "flat-bread") is a traditional Norwegian unleavened bread which is currently usually eaten with fish, salted meats and soups. Originally it was the staple food of Norwegian shepherds, peasants, and Vikings.

The basic ingredients are barley flour, salt, and water, though many varieties exist which incorporate other staples ^[1].

References

v t e Flatbreads

Asia	Barbari bread Bazlama Bhakri Bhatoora Bindaetteok Bing Bolani Chapati Dosa Kulcha Gözleme Green onion pancake Khanom buang Laobing Luchi Malooga Markook Matzo Naan Obi Non Papadum Paratha Pesarattu Pita Puri Roti Roti canai Sanchuisanda Sangak Sheermal Taboon bread Taftan Tandyr nan Yufka

Europe	Crêpe Crisp bread Farl Flammkuchen Flatbrød Flatkaka Focaccia Hoggan Lavash Lefse Opłatek Pancake Pane carasau Piadina Pita Podpłomyk Rieska Sacramental bread Shoti Somun Tonis Puri Tunnbröd

Africa	Aish Mehahra Injera Lahoh Ngome

Americas	Arepa Bammy Casabe Tortilla Tortilla de Rescoldo

Recipes on WikiBooks Category:Flatbreads The Food Portal

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