Fatost is a specialty food from northern Sweden, commonly eaten around Christmas. The recipe varies, but it usually consists of milk, rennet, syrup, sugar, wheat flour and eggs. Cinnamon and cardamom are also common.
 | |
| Type | Dessert |
|---|---|
| Place of origin | Sweden |
| Region or state | Norrland |
| Main ingredients | Milk, rennet, syrup, sugar, wheat flour, eggs, cinnamon, cardamom |
References edit
- Recipe (in Swedish) on Wikibooks
See also edit
 | This dessert-related article is a stub. You can help Wikipedia by expanding it. |
 | This Swedish cuisine-related article is a stub. You can help Wikipedia by expanding it. |