Ebiripo is a steamed cocoyam common amongst the Yoruba people of Remo in Ogun state.[1][2]
Overview edit
Cocoyam is blended, wrapped in moin-moin leaves and cook until it's done. Ebiripo is best eaten with egusi soup or pepper sauce.[3][4]
See also edit
References edit
- ^ "Ogbomoso Ajilete group celebrates Amala, Gbegiri Day". Tribune Online. 2018-08-29. Retrieved 2022-06-29.
- ^ for #OunjeAladun, Omolabake (2017-02-24). "Ebiripo". Ounje Aladun. Retrieved 2022-06-29.
- ^ "Ebiripo". ResearchGate.
- ^ "Scinapse | Academic search engine for paper".
{{cite journal}}: Cite journal requires|journal=(help)