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A Death Flip is a drink made from Tequila, Chartreuse, and Jägermeister. It was created in 2010 by Chris Hysted-Adams in Fitzroy, Victoria at the Black Pearl.[1][2][3][4][5]
| Cocktail | |
|---|---|
| Type | Cocktail |
| Base spirit | |
| Served | Straight up: chilled, without ice |
| Standard garnish | grated nutmeg |
| Standard drinkware |  |
| Commonly used ingredients |
|
| Preparation | dry shake, shake with ice, fine strain and garnish with freshly grated nutmeg. |
References edit
- ^ "Death Flip | Local Cocktail From Melbourne". www.tasteatlas.com.
- ^ "Death Flip Cocktail Recipe". www.diffordsguide.com.
- ^ Bartender, Australian (March 11, 2021). "Modern Classic: The Death Flip by Chris Hysted-Adams".
- ^ "How the Death Flip Became a Modern Classic".
- ^ Welsch, Michelle (December 3, 2022). "How Word Of Mouth Kept The Death Flip Cocktail Alive". Tasting Table.
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