You can help expand this article with text translated from the corresponding article in Japanese. (June 2023) Click [show] for important translation instructions.
|
Curry bread (カレーパン, karē pan) is a popular Japanese food. It consists of Japanese curry wrapped in a piece of dough, which is then coated in bread crumbs and deep fried.[1] On occasion it is baked instead of deep fried, but deep frying is the most common method of cooking. Curry bread is usually found in bakeries and convenience stores.
 Curry bread | |
| Alternative names | karē pan |
|---|---|
| Type | Bread |
| Place of origin | Japan |
| Main ingredients | Dough, Japanese curry, bread crumbs |
In popular culture edit
See also edit
- Bunny chow – South African dish consisting of a hollowed-out loaf of white bread filled with curry
- Curry puff – Pastry with curry filling
References edit
- ^ Sen, Colleen Taylor (2009). Curry: a Global History. London: Reaktion Books. p. 116. ISBN 9781861895226.
- ^ Sen 2009, p. 116
External links edit
Media related to Curry breads at Wikimedia Commons- How to make curry bread
 | This bread-related article is a stub. You can help Wikipedia by expanding it. |