Coco bread

Coco bread

Details
Type	Bread
Main ingredient(s)	Flour, coconut milk, baker's yeast

Coco bread stuffed with a beef Jamaican patty

Jamaican coco bread from a Los Angeles bakery

Coco bread is eaten in Jamaica and other areas of the Caribbean. As the name suggests, the bread contains a bit of coconut milk. It is starchy and slightly sweet. It is often split in half and stuffed with a Jamaican patty to form a sandwich^{[citation needed]}.

See also

• Bulla cakes
• Hard dough bread
• Bammy
• Caribbean cuisine