Chryseobacterium echinoideorum is a Gram-negative, rod-shaped, aerobic and non-motile bacteria from the genus Chryseobacterium which has been isolated from a sea urchin (Tripneustes gratilla) on the Penghu Island of Taiwan.[1][2] Chryseobacterium echinoideorum produces flexirubin.[2]
| Chryseobacterium echinoideorum | |
|---|---|
Scientific classification 
| |
| Domain: | Bacteria |
| Phylum: | Bacteroidota |
| Class: | Flavobacteriia |
| Order: | Flavobacteriales |
| Family: | Weeksellaceae |
| Genus: | Chryseobacterium |
| Species: | C. echinoideorum
|
| Binomial name | |
| Chryseobacterium echinoideorum Lin et al. 2015[1]
| |
References edit
- ^ a b LPSN lpsn.dsmz.de
- ^ a b Shen, Fo-Ting; Hameed, Asif; Hsu, Yi-Han; Lai, Wei-An; Liu, You-Cheng; Lin, Shih-Yao; Wen, Cheng-Zhe; Young, Chiu-Chung (1 November 2015). "Chryseobacterium echinoideorum sp. nov., isolated from sea urchins (Tripneustes gratilla)". International Journal of Systematic and Evolutionary Microbiology. 65 (11): 3985–3990. doi:10.1099/ijsem.0.000524. PMID 26286270.