Category:Burmese cuisine

• Burmese noodle dishes‎ (15 P)

C

• Burmese curries‎ (5 P)

D

• Burmese desserts and snacks‎ (35 P)

H

• Hmong cuisine‎ (5 P)

N

• Naga cuisine‎ (5 P)

R

• Restaurants in Myanmar‎ (1 C, 1 P)
• Burmese rice dishes‎ (12 P)

S

• Burmese soups‎ (2 P)

• Burmese cuisine

*

• List of Burmese dishes

B

• Banana pith
• Gai lan
• Burmese curry
• Burmese fritters
• Burmese milk tea
• Burmese pork offal skewers
• Burmese salads
• Burmese tofu

C

• Calabash
• Cassia flower bud salad
• Cendol
• Chapati
• Chinese sausage
• Consumer Protection Association
• Curry

D

• Daunglan
• Dosa (food)

G

• Gazun ywet
• Glutinous rice

I

• List of ingredients in Burmese cuisine

K

• Khauk swè
• Kuih

L

• Lahpet

M

• Mandalay: Recipes and Tales from a Burmese Kitchen
• Mohnyin tjin
• Mont (food)
• Mont di
• Moringa oleifera
• Myanmar Restaurant Association

N

• Naan
• Naga cuisine
• Nanpie
• Ngachin
• Ngapi

P

• Green papaya salad
• Paratha
• Paw hsan hmwe
• Pon ye gyi
• Popiah
• Prawn cracker
• Puri (food)

R

• Rangoon Bistro
• The Rangoon Sisters
• Rice cake
• Rice flour

S

• Sai ua
• Samosa
• Sharbat (drink)
• Shrimp paste
• Shwe yin aye
• Sugarcane juice

T

• Thali
• Thua nao
• Top Burmese

Z

• Zhonghe Myanmar Street
• Zozu