A cantarito is a tequila-based highball, paloma-like cocktail, with more ingredients: orange juice, lemon juice, and lime juice,[2] served in a clay cup known as a jarrito de barro that helps keep the drink cold. It can contain ingredients such as lemon juice, lime juice, grapefruit juice, orange juice, sea salt, and grapefruit soda.[2] It is from Jalisco,[3] Mexico.[4]

Cantarito[1]
Cocktail
TypeMixed drink
Base spirit
Standard garnishlime wedge and grapefruit wedge
Standard drinkwareclay pot
Commonly used ingredients
  • 60 mL Tequila
  • 60 mL Orange Juice
  • 30 mL Grapefruit Juice
  • 22.5 mL Lime Juice
  • Dash of Grapefruit Soda
  • Pinch of Salt
Preparationexcept grapefruit soda, combine other ingredients in cocktail shaker, shake with ice, pour into clay mug or high ball glass, pour grapefruit soda into clay mug or high ball glass, garnish with lime wedge and grapefruit wedge

References edit

  1. ^ "Cantaritos Cocktail Recipe - Tequila Paloma Riff!". Steve the Bartender. 24 August 2019. Retrieved 10 October 2022.
  2. ^ a b Overhiser, Sonja; Overhiser, Alex (21 September 2021). "Cantaritos". A Couple Cooks. Retrieved 10 October 2022.
  3. ^ Mitch and Justine (23 March 2022). "Cantaritos Recipe". Broke Bank Vegan. Retrieved 10 October 2022.
  4. ^ Pinney, Jessica (13 August 2021). "Cantarito". Cooking With Janica. Retrieved 10 October 2022.

External links edit