|This article does not cite any references or sources. (October 2012)|
(Doyle, 1948) Véron and Chatelain, 1973
Campylobacter coli is a bacterium species in the genus Campylobacter.
28 proteins have been identified present only in Campylobacter jejuni and Campylobacter coli, indicating a close relationship between these two species.
At least a dozen species of Campylobacter have been implicated in human disease (Campylobacteriosis), with C. jejuni and C. coli the most common. The bacterium is also found in cattle, swine and birds.
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