Campylobacter coli
 |
This article does not cite any references or sources. (October 2012) |
| Campylobacter coli | |
|---|---|
 |
|
| Scientific classification | |
| Kingdom: | Bacteria |
| Phylum: | Proteobacteria |
| Class: | Epsilonproteobacteria |
| Order: | Campylobacterales |
| Family: | Campylobacteraceae |
| Genus: | Campylobacter |
| Species: | C. coli |
| Binomial name | |
| Campylobacter coli (Doyle, 1948) Véron and Chatelain, 1973 |
|
Campylobacter coli is a bacterium species in the genus Campylobacter.
28 proteins have been identified present only in Campylobacter jejuni and Campylobacter coli, indicating a close relationship between these two species.
Human Diseases
At least a dozen species of Campylobacter have been implicated in human disease (Campylobacteriosis), with C. jejuni and C. coli the most common. The bacterium is also found in cattle, swine and birds.
References
 |
This bacteria-related article is a stub. You can help Wikipedia by expanding it. |
Read in another language
This page is available in 1 language
