Calumpit longganisa, also known as longganisang bawang (lit. "garlic longaniza"), is a Filipino pork sausage originating from Calumpit, Bulacan, Philippines. It is a type of de recado longganisa. It is made with lean pork, pork fat, garlic, bay leaves, brown sugar, soy sauce, vinegar, salt, black pepper, paprika, and optionally, chili.[1][2][3][4]

Calumpit longganisa
Alternative namesLongganisang bawang, longganisang Calumpit
CourseSausage
Place of originPhilippines
Region or stateBulacan
Main ingredientspork

Calumpit longganisa festival edit

On March 24-25, 2023, the town's 451st Founding Anniversary, Mayor Glorime M. Faustino led the 1st Calumpit longganisa Festival with a 514 meters "Longest Boodle Fight" along Pulilan Regional Road. 3,000 people who participated from Barangays Caniogan and Corazon ate the star "Longganisang Bawang" of Bikers Longganisa makers. [5] Calumpit's 29 barangays residents joined the 500-meter longganisa boodle fight spread along the Calumpit-Pulilan Road, in its 2nd Longganisa Festival on 23 March 2024.[6]

See also edit

References edit

  1. ^ Aspiras, Reggie. "'Sinigang na ulang,' 'longganisang' Calumpit, 'tocinong talaba' and other Bulacan surprises". Lifestyle.Inq. Retrieved 25 March 2019.
  2. ^ "Longganisang Calumpit". eskapismo. Retrieved 25 March 2019.
  3. ^ "Lucban, Calumpit & Tuguegarao Longganisas". Market Manila. Retrieved 25 March 2019.
  4. ^ "Garlicky Longganisa". Mama's Guide Recipes. Retrieved 25 March 2019.
  5. ^ Velez, Freddie (Mar 24, 2023). "1st Calumpit Longganisa Festival draws thousands". Manila Bulletin. Retrieved April 30, 2024.
  6. ^ Labor, Analy (March 23, 2024). "Calumpit Longganisa Festival feat. 500m logganisa boodle fight". Retrieved April 30, 2024.