In Vietnamese cuisine, cơm gà rau thơm is a popular chicken and rice dish.[1] This dish is rice cooked in chicken stock and topped with fried then shredded chicken, with mint and other herbs. The texture and flavor of the rice are enhanced by the garnish of fried mint. It is served with herb sauce on the side.
See also edit
References edit
- ^ "Cơm gà rau thơm" (in Vietnamese). Eva.vn. Retrieved 8 June 2015.
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