A briouat or briwat (Arabic: البروات) is a sweet or savory puff pastry. It is part of the Moroccan cuisine.[1][2][3] Briouats are filled with meat (mostly chicken or lamb) or fish and shrimp, mixed with cheese, lemon and pepper. They are wrapped in warqa (a paper-thin dough) in a triangular or cylindrical shape. Briouats can also be sweet, filled with almond or peanut paste and fried, then dipped in warm honey flavored with orange blossom water.
 | |
| Type | Puff pastry |
|---|---|
| Place of origin |  Morocco |
| Main ingredients | Meat (chicken or lamb), or (fish and shrimp), cheese, lemon, black pepper; herbs, spices |
The briouats are fried or baked and then sprinkled with herbs, spices and sometimes with powdered sugar.
See also edit
References edit
- ^ "5 Moroccan Foods You've Probably Never Heard of Before - GoBeyond.SG". GoBeyond.SG. 2015-05-20. Retrieved 2017-10-01.
- ^ "ALL ABOUT MOROCCAN FOOD - CULINARY BLOG BY RESTAURANT RIAD MONCEAU". www.riad-monceau.com. Retrieved 2017-10-01.
- ^ "Briouats de almendra". próxima salida, MARRAKECH (in European Spanish). 2012-08-03. Retrieved 2017-10-01.
 | This Moroccan cuisine-related article is a stub. You can help Wikipedia by expanding it. |