This article contains text that is written in a promotional tone. (April 2021) |
Blue California is a Southern California, United States, nature-based ingredient manufacturer of botanical extracts and specialty ingredients produced via fermentation through a proprietary bioconversion process.
| Company type | Privately Held |
|---|---|
| Industry | Dietary ingredients food and beverage |
| Founded | Orange County, California, California, United States (1994) |
| Headquarters | Rancho Santa Margarita, California, USA |
Key people | Steven Chen, CEO num_employees = 25 (USA) 175+(Asia) |
| Products | Botanical extracts |
Blue California's facility produces non-irradiated ingredients using steam and ozone sterilization. There are more than 550 Kosher-certified ingredients in the product line.[citation needed]
Ingredients edit
Notes and references edit
- "Blue California To Offer Rebaudioside A, a Purified Stevia Compound. November 13, 2007." https://web.archive.org/web/20080217211612/http://bluecal-ingredients.com/whatsnew/pr_20071113.php
- "US firm claims cheap, industrial stevia production. November 15, 2007." http://www.foodnavigator-usa.com/news/ng.asp?n=81404-blue-california-stevia-sweetener
- "Phytosterols Out of the Blue. October 10, 2004." http://www.foodprocessing.com/vendors/products/2007/021.html
- "Food Technology & Innovation 2008 Sponsors" https://web.archive.org/web/20080101193151/http://www.foodinnovatena.com/suppliers_conf.asp