Barbari bread

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Barbari bread

Origin
Place of origin	Iran
Details
Main ingredient(s)	Flour

Barbari Bread (Persian: نان بربری‎) is a type of Persian flatbread in Iran.

Barbari means "of or related to Barbars" in Persian. Barbars are a group of people living in Khorasan near eastern borders of Iran. According to Dehkhoda Dictionary of Persian Language, this bread was baked by the Barbar people and was brought to Tehran, becoming popular during the Qajar period.

This type of bread is perhaps the most common style baked in Iran. It is served in many restaurants with "Tabriz cheese", of ewe's milk, similar to feta cheese. It is also called "Tabrizi Bread" because of its connections with the City of Tabriz.

See also

• Taftan, another Iranian bread
• Sangak, another Iranian bread
• Lavash, an Armenian bread

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