Annesorhiza is a genus of flowering plant in the Apiaceae, with about 12 to 15 species. It is endemic to southern Africa.[1] Various species of the genus are noted for their content of aroma compounds [2] and have a traditional culinary usage. Some species are notable for their content of allylbenzene derivatives such as nothoapiole.
| Annesorhiza | |
|---|---|
Scientific classification 
| |
| Kingdom: | Plantae |
| Clade: | Tracheophytes |
| Clade: | Angiosperms |
| Clade: | Eudicots |
| Clade: | Asterids |
| Order: | Apiales |
| Family: | Apiaceae |
| Subfamily: | Apioideae |
| Tribe: | Annesorhizeae |
| Genus: | Annesorhiza Cham. & Schltdl. |
| Species | |
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including: | |
References edit
- ^ "Annesorhiza Cham. & Schltdl. | Plants of the World Online | Kew Science". Plants of the World Online. Retrieved 2019-03-08.
- ^ "O.K. Sobiyi, N.J. Sadgrove, A.R. Magee, et al., The ethnobotany and major essential oil compounds of anise root (Annesorhiza species, Apiaceae), | South African Journal of Botany | Elsevier". doi:10.1016/j.sajb.2019.07.014. S2CID 201212618.
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