Amyl acetate
| Amyl acetate | |
|---|---|
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Pentyl acetate |
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Other names
Acetic acid n-amyl ester Acetic acid pentyl ester |
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| Identifiers | |
| CAS number | 628-63-7 |
| PubChem | 12348 |
| ChemSpider | 11843 |
| UNII | 92Q24NH7AS |
| EC number | 211-047-3 |
| UN number | UN 1104 |
| MeSH | Amyl+acetate |
| ChEBI | CHEBI:167899 |
| ChEMBL | CHEMBL47769 |
| RTECS number | AJ1925000 |
| Beilstein Reference | 1744753 |
| Jmol-3D images | Image 1 Image 2 |
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| Properties | |
| Molecular formula | C7H14O2 |
| Molar mass | 130.19 g/mol |
| Density | 0.876 g/cm³ |
| Melting point |
-71 °C |
| Boiling point |
149 °C |
| Solubility in other solvents | water: 10 g/l (20 °C) |
| Except where noted otherwise, data are given for materials in their standard state (at 25 °C, 100 kPa) |
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| Infobox references | |
Amyl acetate (pentyl acetate) is an organic compound and an ester with the chemical formula CH3COO[CH2]4CH3 and the molecular weight 130.19 g/mol. It has a scent similar to bananas[1] and apples.[2] The compound is the condensation product of acetic acid and 1-pentanol. However, esters formed from other pentanol isomers (amyl alcohols), or mixtures of pentanols, are often referred to as amyl acetate.
See also
- Isoamyl acetate, also known as banana oil.
- Esters, organic molecules with the same functional groups
References
- ^ Stark, Norman (1975). The Formula Book. New York: Sheed and Ward. p. 28. ISBN 0-8362-0630-4.
- ^ Thickett, Geoffrey (2006). Chemistry 2: HSC Course. Milton, Queensland, Australia: John Wiley & Sons. p. 227. ISBN 978-0-7314-0415-5.
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