Alu Potala Rasa is a spicy gravy-based curry that originates from Odisha, India. It is made with potala (pointed gourd) and aloo (potatoes).[1][2]
 | |
| Type | Curry |
|---|---|
| Place of origin |  India |
| Region or state | Odisha |
| Main ingredients | Potatoes, pointed gourd, ginger, garlic, onions, coconut, cumin, chilli powder, turmeric powder |
Preparation edit
Ingredients to prepare this dish include potatoes, pointed gourd, ginger, garlic, onion, coconut, cumin, chilli powder, and turmeric powder.[3]
See also edit
References edit
- ^ "Aloo potol rasa (Odia style potato pointed gourd curry) Recipe by Bobly Rath". Cookpad. 13 March 2019. Retrieved 24 December 2020.
- ^ Singh, Rocky; Sharma, Mayur (2014). Highway on My Plate - II. Random House Publishers India Pvt. Limited. ISBN 9788184006421.
- ^ "Aloo Potala Rasa | Odia Besara". Retrieved 24 December 2020.
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