Almond bark (also known as vanilla flavored candy coating) is a chocolate-like confection made with vegetable fats instead of cocoa butter and with coloring and flavors added. It can be bought in packages, blocks, or round discs where candy and baking supplies are sold.[1] The confection is commonly used to cover or dip fruits, caramel, oats, granola, nuts, cookies, or crackers, in place of real chocolate.[2]
| Type | Chocolate substitute |
|---|---|
| Main ingredients | Vegetable oil, food colouring and flavouring |
The term is also applied to a type of candy consisting of sheets or chunks of semisweet or milk chocolate to which almonds or almond pieces, and/or cherry almond flavoring have been added.[3]
See also edit
References edit
- ^ Jarvie, Valerie (June 14, 2010). "Bite-size cake balls are popular new treat with home cooks, bakeries". The Dallas Morning News. Archived from the original on November 30, 2012. Retrieved December 26, 2011.
- ^ Holiday Favorites Fall Sweets. Leisure Arts. 2009. p. 12. ISBN 978-1-57486-308-6.
- ^ Weinstein, Bruce (2000). The Ultimate Candy Book. New York: W. Morrow. ISBN 978-0-688-17510-8.