Agroecology and Sustainable Food Systems is a peer-reviewed scientific journal covering sustainable agriculture. It was established in 1990 as the Journal of Sustainable Agriculture, obtaining its current title in 2013. It is published by Taylor & Francis and the editor-in-chief is Stephen R. Gliessman (University of California, Santa Cruz).
| Discipline | Sustainable agriculture |
|---|---|
| Language | English |
| Edited by | Stephen R. Gliessman |
| Publication details | |
Former name(s) | Journal of Sustainable Agriculture |
| History | 1990-present |
| Publisher | |
| Frequency | 10/year |
| 1.636 (2019) | |
| Standard abbreviations | |
| ISO 4 | Agroecol. Sustain. Food Syst. |
| Indexing | |
| ISSN | 2168-3565 (print) 2168-3573 (web) |
| LCCN | 2012200573 |
| OCLC no. | 1027874193 |
Journal of Sustainable Agriculture | |
| ISSN | 1044-0046 (print) 1540-7578 (web) |
| Links | |
Abstracting and indexing edit
The journal is abstracted and indexed in the Science Citation Index Expanded and Scopus.[1]
References edit
- ^ "Agroecology and Sustainable Food Systems". MIAR: Information Matrix for the Analysis of Journals. University of Barcelona. Retrieved 2020-12-02.
External links edit
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