Template:Transclude list item excerpt/testcases
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The Roundtable on Sustainable Palm Oil (RSPO) was established in 2004 with the objective of promoting the growth and use of sustainable palm oil products through global standards and multistakeholder governance. The seat of the association is in Zürich, Switzerland, while the secretariat is currently based in Kuala Lumpur, with a satellite office in Jakarta. RSPO currently has 5,650 members from 94 countries. The RSPO was established following concerns raised by non-governmental organizations about environmental impacts resulting from palm oil production. 51,999,404 metric tonnes of palm oil produced in 2016 was RSPO certified. Products containing Certified Sustainable Palm Oil (CSPO) can carry the RSPO trademark. Members of the RSPO include palm oil producers, environmental groups, and manufacturers who use palm oil in their products. In 2014, Indonesia accounted for 40% of global palm oil production and 44% of the total RSPO-certified areas. After the meeting in 2009, a number of environmental organisations were critical of the scope of the agreements reached. Palm oil growers who produce CSPO have been critical of the organization because, though they have met RSPO standards and assumed the costs associated with certification, the market demand for certified palm oil remains low. Even though deforestation has decreased in RSPO-certified oil palm plantations, peatlands continue to be drained and burned for the creation of new RSPO-certified palm plantations. (Full article...) |
The Roundtable on Sustainable Palm Oil (RSPO) was established in 2004 with the objective of promoting the growth and use of sustainable palm oil products through global standards and multistakeholder governance. The seat of the association is in Zürich, Switzerland, while the secretariat is currently based in Kuala Lumpur, with a satellite office in Jakarta. RSPO currently has 5,650 members from 94 countries. The RSPO was established following concerns raised by non-governmental organizations about environmental impacts resulting from palm oil production. 51,999,404 metric tonnes of palm oil produced in 2016 was RSPO certified. Products containing Certified Sustainable Palm Oil (CSPO) can carry the RSPO trademark. Members of the RSPO include palm oil producers, environmental groups, and manufacturers who use palm oil in their products. In 2014, Indonesia accounted for 40% of global palm oil production and 44% of the total RSPO-certified areas. After the meeting in 2009, a number of environmental organisations were critical of the scope of the agreements reached. Palm oil growers who produce CSPO have been critical of the organization because, though they have met RSPO standards and assumed the costs associated with certification, the market demand for certified palm oil remains low. Even though deforestation has decreased in RSPO-certified oil palm plantations, peatlands continue to be drained and burned for the creation of new RSPO-certified palm plantations. (Full article...) |
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The cobbler wobbegong, Sutorectus tentaculatus, is a carpet shark in the family Orectolobidae, the only member of the genus Sutorectus. It is found in the subtropical eastern Indian Ocean around Western Australia between latitudes 26° S and 35° S. It is frequently found in rocky and coral reef areas. Cobbler wobbegongs reach a length of 92 cm. It has unbranched dermal lobes on the head, rows of warty tubercles along the back and black spots on the body and fins. Its reproduction is ovoviviparous. (Full article...) |
The cobbler wobbegong, Sutorectus tentaculatus, is a carpet shark in the family Orectolobidae, the only member of the genus Sutorectus. It is found in the subtropical eastern Indian Ocean around Western Australia between latitudes 26° S and 35° S. It is frequently found in rocky and coral reef areas. Cobbler wobbegongs reach a length of 92 cm. It has unbranched dermal lobes on the head, rows of warty tubercles along the back and black spots on the body and fins. Its reproduction is ovoviviparous. (Full article...) |
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| The Agua del Toro Dam is an arch dam on the Diamante River about 63 kilometres (39 mi) west of San Rafael in Mendoza Province, Argentina. The primary purpose of the dam is hydroelectric power generation and it supports a 150 megawatts (200,000 hp) power station located downstream. Construction on the dam began in 1966, and it was completed in 1973. The power station was started the same year and commissioned in 1982. The dam and power station is part of the Rio Diamante System which is owned jointly by Hidroeléctrica Diamante (HIDISA) and Hidroeléctrica de los Nihuiles (HINISA). (Full article...) | The Agua del Toro Dam is an arch dam on the Diamante River about 63 kilometres (39 mi) west of San Rafael in Mendoza Province, Argentina. The primary purpose of the dam is hydroelectric power generation and it supports a 150 megawatts (200,000 hp) power station located downstream. Construction on the dam began in 1966, and it was completed in 1973. The power station was started the same year and commissioned in 1982. The dam and power station is part of the Rio Diamante System which is owned jointly by Hidroeléctrica Diamante (HIDISA) and Hidroeléctrica de los Nihuiles (HINISA). (Full article...) |
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Yonki Dam is an earth-fill embankment dam over the Ramu River that supports the Ramu 1 hydroelectric power plant and the (under construction) Yonki Toe of Dam power plant. Yonki Dam is located in the Eastern Highlands Province of Papua New Guinea. The Highlands Highway passes over the Yonki Dam embankment. The adjacent Yonki villages support the operation of the dam and power station. (Full article...) |
Yonki Dam is an earth-fill embankment dam over the Ramu River that supports the Ramu 1 hydroelectric power plant and the (under construction) Yonki Toe of Dam power plant. Yonki Dam is located in the Eastern Highlands Province of Papua New Guinea. The Highlands Highway passes over the Yonki Dam embankment. The adjacent Yonki villages support the operation of the dam and power station. (Full article...) |
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The Fabaceae (/fəˈbeɪsi.iː, -ˌaɪ/) or Leguminosae, commonly known as the legume, pea, or bean family, are a large and agriculturally important family of flowering plants. It includes trees, shrubs, and perennial or annual herbaceous plants, which are easily recognized by their fruit (legume) and their compound, stipulate leaves. The family is widely distributed, and is the third-largest land plant family in number of species, behind only the Orchidaceae and Asteraceae, with about 765 genera and nearly 20,000 known species. The five largest genera of the family are Astragalus (over 3,000 species), Acacia (over 1,000 species), Indigofera (around 700 species), Crotalaria (around 700 species), and Mimosa (around 400 species), which constitute about a quarter of all legume species. The c. 19,000 known legume species amount to about 7% of flowering plant species. Fabaceae is the most common family found in tropical rainforests and dry forests of the Americas and Africa. Recent molecular and morphological evidence supports the fact that the Fabaceae is a single monophyletic family. This conclusion has been supported not only by the degree of interrelation shown by different groups within the family compared with that found among the Leguminosae and their closest relations, but also by all the recent phylogenetic studies based on DNA sequences. These studies confirm that the Fabaceae are a monophyletic group that is closely related to the families Polygalaceae, Surianaceae and Quillajaceae and that they belong to the order Fabales. Along with the cereals, some fruits and tropical roots, a number of Leguminosae have been a staple human food for millennia and their use is closely related to human evolution. The family Fabaceae includes a number of plants that are common in agriculture including Glycine max (soybean), Phaseolus (beans), Pisum sativum (pea), Cicer arietinum (chickpeas), Vicia faba (broad bean), Medicago sativa (alfalfa), Arachis hypogaea (peanut), Ceratonia siliqua (carob), Trigonella foenum-graecum (fenugreek), and Glycyrrhiza glabra (liquorice). A number of species are also weedy pests in different parts of the world, including Cytisus scoparius (broom), Robinia pseudoacacia (black locust), Ulex europaeus (gorse), Pueraria montana (kudzu), and a number of Lupinus species. (Full article...) |
The Fabaceae (/fəˈbeɪsi.iː, -ˌaɪ/) or Leguminosae, commonly known as the legume, pea, or bean family, are a large and agriculturally important family of flowering plants. It includes trees, shrubs, and perennial or annual herbaceous plants, which are easily recognized by their fruit (legume) and their compound, stipulate leaves. The family is widely distributed, and is the third-largest land plant family in number of species, behind only the Orchidaceae and Asteraceae, with about 765 genera and nearly 20,000 known species. The five largest genera of the family are Astragalus (over 3,000 species), Acacia (over 1,000 species), Indigofera (around 700 species), Crotalaria (around 700 species), and Mimosa (around 400 species), which constitute about a quarter of all legume species. The c. 19,000 known legume species amount to about 7% of flowering plant species. Fabaceae is the most common family found in tropical rainforests and dry forests of the Americas and Africa. Recent molecular and morphological evidence supports the fact that the Fabaceae is a single monophyletic family. This conclusion has been supported not only by the degree of interrelation shown by different groups within the family compared with that found among the Leguminosae and their closest relations, but also by all the recent phylogenetic studies based on DNA sequences. These studies confirm that the Fabaceae are a monophyletic group that is closely related to the families Polygalaceae, Surianaceae and Quillajaceae and that they belong to the order Fabales. Along with the cereals, some fruits and tropical roots, a number of Leguminosae have been a staple human food for millennia and their use is closely related to human evolution. The family Fabaceae includes a number of plants that are common in agriculture including Glycine max (soybean), Phaseolus (beans), Pisum sativum (pea), Cicer arietinum (chickpeas), Vicia faba (broad bean), Medicago sativa (alfalfa), Arachis hypogaea (peanut), Ceratonia siliqua (carob), Trigonella foenum-graecum (fenugreek), and Glycyrrhiza glabra (liquorice). A number of species are also weedy pests in different parts of the world, including Cytisus scoparius (broom), Robinia pseudoacacia (black locust), Ulex europaeus (gorse), Pueraria montana (kudzu), and a number of Lupinus species. (Full article...) |
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The Fabaceae (/fəˈbeɪsi.iː, -ˌaɪ/) or Leguminosae, commonly known as the legume, pea, or bean family, are a large and agriculturally important family of flowering plants. It includes trees, shrubs, and perennial or annual herbaceous plants, which are easily recognized by their fruit (legume) and their compound, stipulate leaves. The family is widely distributed, and is the third-largest land plant family in number of species, behind only the Orchidaceae and Asteraceae, with about 765 genera and nearly 20,000 known species. The five largest genera of the family are Astragalus (over 3,000 species), Acacia (over 1,000 species), Indigofera (around 700 species), Crotalaria (around 700 species), and Mimosa (around 400 species), which constitute about a quarter of all legume species. The c. 19,000 known legume species amount to about 7% of flowering plant species. Fabaceae is the most common family found in tropical rainforests and dry forests of the Americas and Africa. Recent molecular and morphological evidence supports the fact that the Fabaceae is a single monophyletic family. This conclusion has been supported not only by the degree of interrelation shown by different groups within the family compared with that found among the Leguminosae and their closest relations, but also by all the recent phylogenetic studies based on DNA sequences. These studies confirm that the Fabaceae are a monophyletic group that is closely related to the families Polygalaceae, Surianaceae and Quillajaceae and that they belong to the order Fabales. Along with the cereals, some fruits and tropical roots, a number of Leguminosae have been a staple human food for millennia and their use is closely related to human evolution. The family Fabaceae includes a number of plants that are common in agriculture including Glycine max (soybean), Phaseolus (beans), Pisum sativum (pea), Cicer arietinum (chickpeas), Vicia faba (broad bean), Medicago sativa (alfalfa), Arachis hypogaea (peanut), Ceratonia siliqua (carob), Trigonella foenum-graecum (fenugreek), and Glycyrrhiza glabra (liquorice). A number of species are also weedy pests in different parts of the world, including Cytisus scoparius (broom), Robinia pseudoacacia (black locust), Ulex europaeus (gorse), Pueraria montana (kudzu), and a number of Lupinus species. (Full article...) |
The Fabaceae (/fəˈbeɪsi.iː, -ˌaɪ/) or Leguminosae, commonly known as the legume, pea, or bean family, are a large and agriculturally important family of flowering plants. It includes trees, shrubs, and perennial or annual herbaceous plants, which are easily recognized by their fruit (legume) and their compound, stipulate leaves. The family is widely distributed, and is the third-largest land plant family in number of species, behind only the Orchidaceae and Asteraceae, with about 765 genera and nearly 20,000 known species. The five largest genera of the family are Astragalus (over 3,000 species), Acacia (over 1,000 species), Indigofera (around 700 species), Crotalaria (around 700 species), and Mimosa (around 400 species), which constitute about a quarter of all legume species. The c. 19,000 known legume species amount to about 7% of flowering plant species. Fabaceae is the most common family found in tropical rainforests and dry forests of the Americas and Africa. Recent molecular and morphological evidence supports the fact that the Fabaceae is a single monophyletic family. This conclusion has been supported not only by the degree of interrelation shown by different groups within the family compared with that found among the Leguminosae and their closest relations, but also by all the recent phylogenetic studies based on DNA sequences. These studies confirm that the Fabaceae are a monophyletic group that is closely related to the families Polygalaceae, Surianaceae and Quillajaceae and that they belong to the order Fabales. Along with the cereals, some fruits and tropical roots, a number of Leguminosae have been a staple human food for millennia and their use is closely related to human evolution. The family Fabaceae includes a number of plants that are common in agriculture including Glycine max (soybean), Phaseolus (beans), Pisum sativum (pea), Cicer arietinum (chickpeas), Vicia faba (broad bean), Medicago sativa (alfalfa), Arachis hypogaea (peanut), Ceratonia siliqua (carob), Trigonella foenum-graecum (fenugreek), and Glycyrrhiza glabra (liquorice). A number of species are also weedy pests in different parts of the world, including Cytisus scoparius (broom), Robinia pseudoacacia (black locust), Ulex europaeus (gorse), Pueraria montana (kudzu), and a number of Lupinus species. (Full article...) |
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The Fabaceae (/fəˈbeɪsi.iː, -ˌaɪ/) or Leguminosae, commonly known as the legume, pea, or bean family, are a large and agriculturally important family of flowering plants. It includes trees, shrubs, and perennial or annual herbaceous plants, which are easily recognized by their fruit (legume) and their compound, stipulate leaves. The family is widely distributed, and is the third-largest land plant family in number of species, behind only the Orchidaceae and Asteraceae, with about 765 genera and nearly 20,000 known species. The five largest genera of the family are Astragalus (over 3,000 species), Acacia (over 1,000 species), Indigofera (around 700 species), Crotalaria (around 700 species), and Mimosa (around 400 species), which constitute about a quarter of all legume species. The c. 19,000 known legume species amount to about 7% of flowering plant species. Fabaceae is the most common family found in tropical rainforests and dry forests of the Americas and Africa. Recent molecular and morphological evidence supports the fact that the Fabaceae is a single monophyletic family. This conclusion has been supported not only by the degree of interrelation shown by different groups within the family compared with that found among the Leguminosae and their closest relations, but also by all the recent phylogenetic studies based on DNA sequences. These studies confirm that the Fabaceae are a monophyletic group that is closely related to the families Polygalaceae, Surianaceae and Quillajaceae and that they belong to the order Fabales. Along with the cereals, some fruits and tropical roots, a number of Leguminosae have been a staple human food for millennia and their use is closely related to human evolution. The family Fabaceae includes a number of plants that are common in agriculture including Glycine max (soybean), Phaseolus (beans), Pisum sativum (pea), Cicer arietinum (chickpeas), Vicia faba (broad bean), Medicago sativa (alfalfa), Arachis hypogaea (peanut), Ceratonia siliqua (carob), Trigonella foenum-graecum (fenugreek), and Glycyrrhiza glabra (liquorice). A number of species are also weedy pests in different parts of the world, including Cytisus scoparius (broom), Robinia pseudoacacia (black locust), Ulex europaeus (gorse), Pueraria montana (kudzu), and a number of Lupinus species. (Foobar) |
The Fabaceae (/fəˈbeɪsi.iː, -ˌaɪ/) or Leguminosae, commonly known as the legume, pea, or bean family, are a large and agriculturally important family of flowering plants. It includes trees, shrubs, and perennial or annual herbaceous plants, which are easily recognized by their fruit (legume) and their compound, stipulate leaves. The family is widely distributed, and is the third-largest land plant family in number of species, behind only the Orchidaceae and Asteraceae, with about 765 genera and nearly 20,000 known species. The five largest genera of the family are Astragalus (over 3,000 species), Acacia (over 1,000 species), Indigofera (around 700 species), Crotalaria (around 700 species), and Mimosa (around 400 species), which constitute about a quarter of all legume species. The c. 19,000 known legume species amount to about 7% of flowering plant species. Fabaceae is the most common family found in tropical rainforests and dry forests of the Americas and Africa. Recent molecular and morphological evidence supports the fact that the Fabaceae is a single monophyletic family. This conclusion has been supported not only by the degree of interrelation shown by different groups within the family compared with that found among the Leguminosae and their closest relations, but also by all the recent phylogenetic studies based on DNA sequences. These studies confirm that the Fabaceae are a monophyletic group that is closely related to the families Polygalaceae, Surianaceae and Quillajaceae and that they belong to the order Fabales. Along with the cereals, some fruits and tropical roots, a number of Leguminosae have been a staple human food for millennia and their use is closely related to human evolution. The family Fabaceae includes a number of plants that are common in agriculture including Glycine max (soybean), Phaseolus (beans), Pisum sativum (pea), Cicer arietinum (chickpeas), Vicia faba (broad bean), Medicago sativa (alfalfa), Arachis hypogaea (peanut), Ceratonia siliqua (carob), Trigonella foenum-graecum (fenugreek), and Glycyrrhiza glabra (liquorice). A number of species are also weedy pests in different parts of the world, including Cytisus scoparius (broom), Robinia pseudoacacia (black locust), Ulex europaeus (gorse), Pueraria montana (kudzu), and a number of Lupinus species. (Foobar) |
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The Fabaceae (/fəˈbeɪsi.iː, -ˌaɪ/) or Leguminosae, commonly known as the legume, pea, or bean family, are a large and agriculturally important family of flowering plants. It includes trees, shrubs, and perennial or annual herbaceous plants, which are easily recognized by their fruit (legume) and their compound, stipulate leaves. The family is widely distributed, and is the third-largest land plant family in number of species, behind only the Orchidaceae and Asteraceae, with about 765 genera and nearly 20,000 known species. The five largest genera of the family are Astragalus (over 3,000 species), Acacia (over 1,000 species), Indigofera (around 700 species), Crotalaria (around 700 species), and Mimosa (around 400 species), which constitute about a quarter of all legume species. The c. 19,000 known legume species amount to about 7% of flowering plant species. Fabaceae is the most common family found in tropical rainforests and dry forests of the Americas and Africa. Recent molecular and morphological evidence supports the fact that the Fabaceae is a single monophyletic family. This conclusion has been supported not only by the degree of interrelation shown by different groups within the family compared with that found among the Leguminosae and their closest relations, but also by all the recent phylogenetic studies based on DNA sequences. These studies confirm that the Fabaceae are a monophyletic group that is closely related to the families Polygalaceae, Surianaceae and Quillajaceae and that they belong to the order Fabales. Along with the cereals, some fruits and tropical roots, a number of Leguminosae have been a staple human food for millennia and their use is closely related to human evolution. The family Fabaceae includes a number of plants that are common in agriculture including Glycine max (soybean), Phaseolus (beans), Pisum sativum (pea), Cicer arietinum (chickpeas), Vicia faba (broad bean), Medicago sativa (alfalfa), Arachis hypogaea (peanut), Ceratonia siliqua (carob), Trigonella foenum-graecum (fenugreek), and Glycyrrhiza glabra (liquorice). A number of species are also weedy pests in different parts of the world, including Cytisus scoparius (broom), Robinia pseudoacacia (black locust), Ulex europaeus (gorse), Pueraria montana (kudzu), and a number of Lupinus species. |
The Fabaceae (/fəˈbeɪsi.iː, -ˌaɪ/) or Leguminosae, commonly known as the legume, pea, or bean family, are a large and agriculturally important family of flowering plants. It includes trees, shrubs, and perennial or annual herbaceous plants, which are easily recognized by their fruit (legume) and their compound, stipulate leaves. The family is widely distributed, and is the third-largest land plant family in number of species, behind only the Orchidaceae and Asteraceae, with about 765 genera and nearly 20,000 known species. The five largest genera of the family are Astragalus (over 3,000 species), Acacia (over 1,000 species), Indigofera (around 700 species), Crotalaria (around 700 species), and Mimosa (around 400 species), which constitute about a quarter of all legume species. The c. 19,000 known legume species amount to about 7% of flowering plant species. Fabaceae is the most common family found in tropical rainforests and dry forests of the Americas and Africa. Recent molecular and morphological evidence supports the fact that the Fabaceae is a single monophyletic family. This conclusion has been supported not only by the degree of interrelation shown by different groups within the family compared with that found among the Leguminosae and their closest relations, but also by all the recent phylogenetic studies based on DNA sequences. These studies confirm that the Fabaceae are a monophyletic group that is closely related to the families Polygalaceae, Surianaceae and Quillajaceae and that they belong to the order Fabales. Along with the cereals, some fruits and tropical roots, a number of Leguminosae have been a staple human food for millennia and their use is closely related to human evolution. The family Fabaceae includes a number of plants that are common in agriculture including Glycine max (soybean), Phaseolus (beans), Pisum sativum (pea), Cicer arietinum (chickpeas), Vicia faba (broad bean), Medicago sativa (alfalfa), Arachis hypogaea (peanut), Ceratonia siliqua (carob), Trigonella foenum-graecum (fenugreek), and Glycyrrhiza glabra (liquorice). A number of species are also weedy pests in different parts of the world, including Cytisus scoparius (broom), Robinia pseudoacacia (black locust), Ulex europaeus (gorse), Pueraria montana (kudzu), and a number of Lupinus species. |
References edit
This section contains references and notes. It should be empty.