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" ...deer and boar (which are generally not eaten any other way in France)."edit
this statement is utterly wrong as there is many recipes for those meats: Sauté, Civet, roasted, in Sauce Grand Veneur( a staple of french Classic Cuisine..) , etc... — Preceding unsigned comment added by 90.83.38.167 (talk) 15:05, 6 December 2015 (UTC)Reply
