Nutrition is a monthly peer-reviewed medical journal covering nutrition science. It was established in 1985 under the name Nutrition International, obtaining its current name in 1987.[1][2] It is published by Elsevier and the editor-in-chief is Alessandro Laviano (Sapienza University of Rome).

Nutrition
DisciplineNutrition science
LanguageEnglish
Edited byAlessandro Laviano
Publication details
Former name(s)
Nutrition International
History1985–present
Publisher
FrequencyMonthly
3.42 (2016)
Standard abbreviations
ISO 4Nutrition
Indexing
CODENNUTRER
ISSN0899-9007 (print)
1873-1244 (web)
Links

Abstracting and indexing

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The journal is abstracted and indexed in:

According to the Journal Citation Reports, the journal has a 2016 impact factor of 3.42.[3]

References

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  1. ^ "Nutrition international". NLM Catalog. Retrieved 12 February 2015.
  2. ^ "Nutrition". NLM Catalog. Retrieved 12 February 2015.
  3. ^ "Nutrition". 2016 Journal Citation Reports. Web of Science (Science ed.). Thomson Reuters. 2017.
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