Gremolata (Italian: [ɡremoˈlaːta]) or gremolada (Italian: [ɡremoˈlaːda]; Lombard: [ɡremuˈlaːda]) is a green sauce made of chopped parsley, lemon zest, and garlic. It is the standard accompaniment to the Milanese braised veal shank dish ossobuco alla milanese.[1][2]
Ingredients edit
Gremolata usually includes grated lemon peel, although the zest from other citrus fruits (lime, orange, grapefruit, etc.) may be used.
Variations including adding or substituting other herbs (such as cilantro/coriander, mint, sage); leaving the herbs out (in favor of finely grated fresh horseradish, minced shallot); or adding another pungent ingredient (such as pecorino romano cheese, anchovy, toasted pinoles, grated bottarga (dried salted fish roe).[3][4]
See also edit
Media related to Gremolata at Wikimedia Commons
- List of sauces
- Persillade – a sauce made from parsley and garlic
References edit
- ^ Oxford Companion to Food, s.v. 'veal'
- ^ Restino, S. (1996). Mrs. Restino's Country Kitchen. Shelter Publications. p. 148. ISBN 978-0-936070-18-6. Retrieved May 27, 2017.
- ^ Guatteri, Fabiano (2004). Cucina Milanese (la) (in Italian). HOEPLI EDITORE. ISBN 978-88-203-3365-2.
- ^ "Gremolada". Alimentipedia.it (in Italian). 2012-05-02. Retrieved 2022-06-12.
 | This condiment-related article is a stub. You can help Wikipedia by expanding it. |
 | This Italian cuisine–related article is a stub. You can help Wikipedia by expanding it. |